Velmur provides specialized cost and project management services for the fast-paced and highly regulated Food & Beverage industry. From commercial kitchens and restaurants to large-scale food production facilities and branded retail spaces, we help clients bring culinary visions to life with precision, efficiency, and compliance at the forefront.
We understand that F&B projects require strict coordination of mechanical systems, health and safety codes, and operational workflows. Our team collaborates with chefs, operators, architects, and engineers to manage budgets, construction timelines, and vendor coordination—ensuring facilities are functional, compliant, and optimized for performance from day one.
Whether developing a flagship dining experience, renovating a food court, or constructing a central production kitchen, Velmur delivers cost certainty and scheduling confidence throughout the entire project lifecycle.
Key Services for Food & Beverage Projects:
- Feasibility studies and cost planning
- Health, safety, and regulatory compliance budgeting
- Kitchen equipment coordination and utility integration
- Vendor procurement and contract management
- Fit-out cost estimating and change order control
- Value engineering to balance design and function
- Cold storage and HVAC system cost planning
- Cash flow forecasting and capital expenditure tracking
With deep industry knowledge and a commitment to excellence, Velmur helps F&B clients build spaces that not only meet regulatory standards—but also deliver memorable experiences that keep customers coming back.
